Wuhan Hot Dry Noodles

Name: Wuhan Hot Dry Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A plate Hot Noodles with Sesame Paste; A small amount Capers; A small amount Ground peanuts; halfway shallot; Some sesame oil; 1/2 bowl Tahini; Some Chicken Essence

by Star monkey

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Hot dry noodles are different from cold noodles and soup noodles. The noodles are cooked in advance, supercooled and oiled, and then topped with sesame sauce, sesame oil, balsamic vinegar, chili oil, five-spice pickles and other ingredients. It has a variety of flavors. When eating, the noodles are slender, smooth and chewy, the sauce is fragrant and delicious, the color is yellow and oily, fragrant and delicious, and has a very refreshing spicy flavor. It is an ancestral secret recipe and appeals to the appetite. Look at it slowly.

Ingredients

A plate Hot Noodles With Sesame Paste
A small amount Capers
A small amount Ground Peanuts
halfway Shallot
Some Sesame Oil
1/2 bowl Tahini
Some Chicken Essence

Wuhan Hot Dry Noodles

1. Put the peanuts in a cold oil pan and fry them over low heat.

2. Discoloration and turn off the fire. Continue to flip. Sheng out and spare.

3. The peanuts are chopped up, and the capers are available in supermarkets. Chopped green onions.

4. Add a small amount of soy sauce, sesame oil and salt to the sesame sauce. Slowly add a small amount of boiled water and stir. After adding the right amount of cooking oil