Classic Hot Dry Noodle Snacks

Name: Classic Hot Dry Noodle Snacks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hot Noodles with Sesame Paste; 1 Cucumber; 200g Green bean sprouts; 1 package Mustard; 50g Shallots; 1 teaspoon salt; 3 tablespoons Tahini; 10g Fuel consumption; 5g Chicken Bouillon Powder; 5g Soy sauce (three fresh); 2 pcs garlic

by Ever good

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

When I was in college, I came to the city where I am now. I like a snack. Hot dried noodles originated from Wuhan. I went to Wuhan on a business trip the year before. I missed the opportunity and didn't get the authentic food. It is not equal to Henan’s craftsmanship. I love eating and I am interested. So I made a simple one. The taste is in line with my ideals. The ingredients are of course the most important. The home-style is naturally not as diverse as the outside ingredients, but I made it myself. Eat it, feel relieved...

Classic Hot Dry Noodle Snacks

1. Prepare the main ingredients, pickled mustard (1 yuan per bag in the supermarket), a cucumber, a handful of bean sprouts, and clean it

2. Hot dry noodles are ready, you can buy them from the vegetable market!

3. Small chives, cut into small pieces. Prepare garlic water, chop garlic, add salt, chicken essence

4. Rub the cucumber into silk with a tool

5. Boil water in a pot. After the water boils, put the hot dry noodles and mung bean sprouts in and stir for 3 minutes. You can get rid of the alkaline taste of the hot dry noodles.