Cold Bean Sticks

by Caohai (from Tencent.)

4.6 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

Bean sticks are rich in a variety of plant proteins, amino acids and other nutritional value is relatively high. The taste is very good. Suitable for cold sauce or braised.

Ingredients

Cold Bean Sticks

1. Soak the bean sticks for 2 hours in advance or cook for 20 minutes

2. The soaked bean sticks can be boiled in boiling water and prepared from chili garlic

3. Scallions, shredded garlic, chili, and minced ears soaked

4. Boil the bean sticks in boiling water for 2 minutes

5. Cooking ears

6. Take out the bean sticks and cut into strips or shreds as you like and add condiments

7. Just mix well

Tips:

Bean stick is a delicious, especially cold appetizer for summer.

Comments

Similar recipes

Braised Duck with Bean Sticks

Duck, Bean Stick, Soy Sauce

Braised Pork Ribs with Bean Sticks

Ribs, Bean Stick, Dried Shiitake Mushrooms

Cold Bean Sticks Seaweed Shreds

Seaweed Strips, Bean Stick, Parsley