Cold Bean Sticks
1.
Soak the bean sticks for 2 hours in advance or cook for 20 minutes
2.
The soaked bean sticks can be boiled in boiling water and prepared from chili garlic
3.
Scallions, shredded garlic, chili, and minced ears soaked
4.
Boil the bean sticks in boiling water for 2 minutes
5.
Cooking ears
6.
Take out the bean sticks and cut into strips or shreds as you like and add condiments
7.
Just mix well
Tips:
Bean stick is a delicious, especially cold appetizer for summer.