Braised Duck with Bean Sticks
1.
The duck is washed and slaughtered into small pieces
2.
Prepare ginger and garlic aniseed etc.
3.
Soak the bean sticks and cut them into diagonal
4.
Add a spoonful of soy flour to the slaughtered duck and mix well with some water
5.
Put 1 tael of oil in a pot, 70% of the heat, pour in the duck, sauté garlic, ginger, etc. until fragrant
6.
Add 2 spoons of dark soy sauce
7.
Add water and boil for 10 minutes
8.
Pour the bean sticks
9.
Stir well for 5 minutes to taste
10.
Put the chicken essence off the heat, put some green pepper shreds on the plate
Tips:
1. Soak the bean sticks in water first
2. Half of the duck is enough