1. Soak and wash the bean sticks and dried shiitake mushrooms in advance.
2. Prepare star anise, pepper and chili, sliced ginger.
3. Add cooking wine in the water, put in the ribs, boil for about 5 minutes and turn off the heat.
4. Rinse the blood foam on the ribs.
5. Cut the bean sticks into sections and the shiitake mushrooms into cubes.
6. Heat the oil in the pan and add the ribs and stir fry.
7. Stir-fry until golden and golden on the surface.
8. Leave the oil in the pot and put the rock sugar in a low heat and sauté slowly until the syrup is thin.
9. Add chili, ginger, pepper and star anise and stir fry for a fragrant flavor.
10. Put the bean sticks, shiitake mushrooms and pork ribs in.
11. Season with dark soy sauce and salt.
12. Add water and simmer until cooked.
13. It can be served after collecting the juice.
Tips:1. When frying rock candy, be sure to have a low heat, too much heat will make it easy to paste. 2. When braising the ribs, the water just surpasses the ingredients.
