Cold Black Fungus
1.
First prepare the ingredients needed for the cold sauce.
2.
Mince ginger, chop garlic into minced garlic, and cut coriander into sections.
3.
Then pour 30 grams of vinegar, 20 grams of light soy sauce, 10 grams of sugar, 20 grams of sesame oil, 1 spoon of salt, and 15 grams of chili oil and stir well. In fact, the most important thing for cold dishes is the preparation of cold sauce. If you like it sour, you can have more vinegar. If you like spicy, you can have more chili oil. If you like spicy, you can replace sesame oil with pepper oil, or add millet for spicy.
4.
The black fungus needs to be soaked in warm water a few hours in advance, then boil it in boiling water for 2-3 minutes and then take out the cold water twice. The black fungus must be blanched for cold dishes.
5.
Cut half an onion into cubes for later use. After the black fungus is slightly controlled, pour in the prepared cold sauce.
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