Bitter Melon Mixed with Black Fungus

by Wandering stars

4.6 (1)
Favorite
26

Difficulty

Easy

Time

5m

Serving

3

Black fungus contains special gums, which can clear the intestines and detox. Bitter gourd can improve immunity and has a hypoglycemic effect. Bitter melon and black fungus are blanched, and then served in a cold dressing, which preserves the nutritional value of the ingredients to the greatest extent, and tastes crisp and refreshing.

Bitter Melon Mixed with Black Fungus

1. Remove the seeds and flesh of bitter gourd and cut into shreds

2. Fungus bubble hair wash

3. Cut the fungus into silk, and cut the red pepper into circles

4. Put water in the pot, add proper amount of salt and oil

5. Add bitter gourd and blanch it

6. Drip out and immerse in the cold white boil

7. Blanched fungus

8. Put the blanched fungus into the cool white boil

9. Drain the fungus and bitter gourd into a bowl, add salt and mix well

10. Add cold sauce

11. Add sesame oil

12. Add red pepper rings and mix well

Tips:

Put a little salt and oil in the water when blanching the water to keep the color of bitter gourd emerald green

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