Savoury Chicken Shreds
1.
Take out a piece of chicken breast from the refrigerator (I bought it and cut it and put it in the refrigerator for freezing), put it in a small milk pot, add an appropriate amount of ginger and pepper, cook together, and use chopsticks to easily insert a hole The instructions are already cooked.
2.
Cook and let cool.
3.
Put on gloves and tear it into filaments. The thinner the better, the more delicious. Sprinkle some sesame seeds. I added some red pepper shreds and coriander root blanched in boiling water.
4.
I added some ground coriander and garlic, and I sprinkled a small amount of black pepper powder on it, and then topped it with hot oil. It was fun to hear the sound of the hot oil pouring on it. The garlic is very delicious
5.
Pour in the right amount of Guanli white wine vinegar, then pour in the right amount of light soy sauce, oyster sauce, cold sauce, sesame oil, and use chopsticks to mix well.
6.
Began to eat. It's delicious, sweep away.
Tips:
1. The chicken breast must be cooked well. I can easily insert a hole with chopsticks and cook it for another two minutes to remove it. The chicken breast that is torn out does not have any bloodshot eyes. Of course, don’t cook for too long, it won’t taste good when it’s too old.
2. The garlic should be smashed. If it is too large, it will feel like eating raw garlic. Be sure to drizzle hot oil so that it will smell good.
3. If you like spicy food, you can add some pepper powder, chili powder and the like to increase the fragrance and taste. I added light soy sauce, so the oyster sauce and cold sauce did not add any more salt, so as not to be too salty.
4. If the stomach is not good, it is best to blanch the coriander and chili shreds in boiling water.
