1. Prepare the materials
2. Shred carrots and cucumbers for later use
3. Boil water in a pot, add oil, put the noodles into the boil
4. Put Zhuhou sauce and light soy sauce in a bowl and stir evenly for later use
5. Put ice cubes and cold water in the basin for later use
6. Pick up the cooked noodles and put them in ice water
7. Heat the oil in a pot, put the green onions on medium heat and slowly make the scallion oil for later use
8. Put the noodles soaked in ice water, shredded carrots, shredded cucumber, seasonings, and scallion oil into a large basin
9. Finally put in the cold sauce
Tips:Soaking in ice water can make the noodles smoother and chewy! But be careful not to soak for too long, it will affect the taste.
