Cold Yuba and Peanuts
1.
The yuba should be soaked in advance. I eat it at night. So before going out in the morning, the soaked yuba that is just soaked in cold water is cut into small sections with scissors, then the yuba should be boiled in the pot and boiled for about three or four minutes. Take it out and drain the water for later use
2.
The same is true for peanuts. Soak the raw peanuts in the morning, boil the water in the pot, pour the soaked peanuts into it, and cook for a while. Ok
3.
Use the back of a knife to remove some of the cucumber skin, clean it and cut it in half, slap the back of the knife a few times
4.
See if you don’t have the flesh inside
5.
Cut diagonally
6.
The cucumbers are sprinkled with salt and marinated for a while to force out the moisture inside to have a crispy feeling
7.
Put the yuba in a larger container for easy mixing
8.
Then pour peanuts
9.
Pour in the cucumber
10.
Some sesame oil
11.
A spoonful of light soy sauce, half a spoonful of cold sauce
12.
A spoonful of balsamic vinegar
13.
Two spoons of homemade chili oil [The chili oil recipe was sent before, find it yourself]
14.
Some salt, chicken powder, sugar
15.
Those who like spicy food can throw in some spicy millet
16.
Garlic and minced ginger
17.
Mix well, put it in the refrigerator for a while, it tastes better
18.
Haha, you guys can really try it, my friend can’t eat too spicy, but she said it’s too delicious and she couldn’t stop it. She ate this pot
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Stewed Beef Brisket with Tomato and Potato
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Seaweed and Egg Soup
21.
There are two major misunderstandings in life: one is to show people to life, and the other is to look at others' lives. As long as you feel happy, you don't have to prove anything to others. Do not patronize others and take the wrong path under your own feet. .
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