Cold Blood Cockles

Name: Cold Blood Cockles
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Cockles; 100g parsley

by Protein kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The dishes on New Year’s Eve in southern Fujian are quite particular. There must be cockles, which means that the house is full of gold and silver. The words are similar to "harmony" and "he", and they also express a kind of auspicious wishes, so they are especially sought after.

Ingredients

500g Cockles
100g Parsley

Cold Blood Cockles

1. Brush the cockles with a brush

2. Wash the coriander and cut it, smash the garlic and put it into a bowl

3. Add sesame oil, chili oil, and old vinegar, mix well into a sauce and set aside

4. Fill the pot with cold water, and put in the washed cockles after boiling

5. Simmer in boiling water for 10 seconds, quickly scoop it up and soak in ice water, scoop it up and drain and pour it into 3, mix well, remove the shells and eat