Boiled Cockles

Name: Boiled Cockles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Cockles; Some ginger; Some garlic; Some Soy sauce; Some oil

by Banana Class Cake

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1 catty Cockles
Some Ginger

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Some Garlic

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Some Soy Sauce

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Some Oil

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Boiled Cockles

1. Prepare materials and clean them.

2. boil water.

3. When the water is boiled, put in the cockles, turn off the heat immediately, close the lid, and take it out for 3 minutes.

4. Heat oil, pour the dipping sauce, and you can serve it.

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