Seafood Skewers
1.
I saw the fresh and plump cockles in the market and I bought them immediately and prepared to make a special delicacy.
2.
Use a small brush to clean each cockles and soak in clean water for a while to clean them.
3.
Boil the water in the pot until it boils, put the cockles in the fence and put them in the boiling water
4.
I usually leave the water surface immediately after a few 25 seconds. At this time, the cockles can not only kill bacteria, but are also the tenderest.
5.
The blanched cockles are peeled off and put into a container
6.
Haihong also buys fresh food to remove the stolen goods and clean them.
7.
Treat Haihong in the same way as the cockles
8.
String the cooked cockles and sea rainbow together
9.
Prepare the juice. This is a very important part. Mix well with waterlogging juice, sugar, rice vinegar, sesame oil, horseradish, Maggi umami
10.
Cut garlic into garlic cubes for later use
11.
The chopped coriander and garlic are sprinkled on the seafood skewers
12.
Pour the mixed sauce evenly on the seafood skewers
13.
Decorate the plate with strawberries to make it more beautiful
14.
The cockles and Haihong eat like this, they have a different flavor
15.
Can't stop string after string
16.
Where can I lack small wine at this time?
17.
I don’t feel like eating enough
18.
I will regret not coming
Tips:
Haihong contains a kind of Delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. It has the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing the cholesterol in the body. Its efficacy is stronger than the commonly used cholesterol-lowering drug sitosterol.
