Cold Crystal Pork Jelly
1.
Put the pork skin in a pot with cold water and boil it for another 15 minutes. This is to boil off the fat on the pig skin and cook it softer for hair removal.
2.
Take it out, scrape off the grease inside and out,
3.
Touch the skin of the meat with your hand to see where there is hair, then pull it off with tweezers. If there is too much hair on the part, it is recommended not to cut it off. Clean up everything, cut silk about 1 cm wide and touch the skin with your hands. Pull out the hairy areas with tweezers.
4.
The shredded pork skin is washed in cold water with 1 tablespoon of alkali, and washed repeatedly to remove any foam. Add cold water, scallion, ginger, star anise and cook over high heat, then change to low heat
5.
Fortified wine or white wine
6.
Add soy sauce
7.
After cooking for about two hours, add salt. Cook for about an hour and the soup will be thicker, and it's almost done. Scoop out green onions, ginger and star anise
8.
Pour into molds, cool in cold water, and refrigerate for more than four hours, preferably overnight
9.
Slice and plate
10.
Mix the sauce (the sauce on the ingredient list is adjusted according to that amount, just mix all of them), or you can increase or decrease according to your preference
11.
Pour the sauce
Tips:
It is recommended not to cook in a pressure cooker, the pressure cooker is not very chewy and the taste will be poor
