1. Prepare an appropriate amount of water, stop the water, and boil
2. Bring water to a boil, put in the pig skin, cook for ten minutes, poke the pig skin with chopsticks until it can be penetrated
3. After cooking the pig skin, rinse off the fat with water,
4. Cut into strips and set aside
5. Take a deep bowl, pour salt, chicken essence, garlic, green onion, chili oil, and vinegar into the bowl and mix thoroughly
6. Finally, pour the pig skin into a bowl and mix well
Tips:Don’t cook the pig skin for a long time, just stick the chopsticks through so that it’s chewy
