Cold Dried Tofu
1.
Rinse the dried tofu skin, blanch it in water, and rinse with cold water.
2.
Add all the ingredients after draining.
3.
Drizzle with hot scallion oil.
4.
After mixing well, put on a plate and sprinkle with sesame seeds.
Tips:
It is not easy to blanch the water for too long, and it is too soft to chew.