Cucumber Mixed with Bean Curd

Name: Cucumber Mixed with Bean Curd
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Cucumber; 50g Dried bean curd; Some Ground peanuts; Some Black sesame; 1 tablespoon Oyster sauce; a little sesame oil; a little salt; 1 tablespoon Soy sauce; 2 tablespoons Vinegar

by Lin Ma loves food

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In summer, when the weather is too hot, the appetite is very poor. It is best to make some refreshing cold dishes. I bought some dried tofu skins from the supermarket, stir-fried or chilled, they are all very good. Let’s make a cold appetizer with cucumber today. The taste is very good.

Ingredients

1 Cucumber
50g Dried Bean Curd
Some Ground Peanuts
Some Black Sesame
1 tablespoon Oyster Sauce
a little Sesame Oil
a little Salt
1 tablespoon Soy Sauce
2 tablespoons Vinegar

Cucumber Mixed with Bean Curd

1. This is the dried bean curd I bought.

2. Soak the bean curd in cold water.

3. Blanch in boiling water for 1 minute.

4. After blanching the blanched tofu skin, drain off the water after passing it in cold water, and cut it into filaments with a knife.

5. Cut the cucumber into thin strips.

6. Mix bean hulls and cucumber shreds, add crushed peanuts, black sesame oil, sesame oil, salt, oyster sauce, light soy sauce, and vinegar and mix well.