Colorful Fried Rice

Name: Colorful Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Rice; 200g kidney bean; 100g carrot; 200g Dried bean curd; 50g Peanut oil; 100g Lean meat; Some salt; Some Soy sauce

by Candy Little Chef

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

A simple and easy to make fried rice, but rich in nutrients, very suitable for children at home, can’t help but share it with everyone

Ingredients

Colorful Fried Rice

1. Cut the kidney beans into cubes, not too big.

2. Don't cut too much, it's easy to cook.

3. Dice dried tofu into cubes and fry first.

4. Stir-fry the carrots and kidney beans until they are seven mature, add the fried bean curd, lean pork, and rice.

5. Add the seasoning and stir-fry until the rice is cooked one by one, and the flavor is full of flavor.

6. After frying, turn off the heat and fill a bowl.

Tips:
When making fried rice, you must add less water when cooking, so that the fried rice will dance in the wok!

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Colorful Fried Rice

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