Tofu Skin Fennel Egg Vegetarian Dumplings
1.
Prepare the ingredients you need, first remove the fennel from the yellow leaves and wash them. It is best to wash the soil with running water, and then soak it in light salt water for 5 minutes, and then wash it twice. This will basically remove most of the pesticides and insect eggs remaining in the fennel.
2.
Heat up the wok and pour in appropriate amount of cooking oil. Knock 4 eggs in a bowl, add 1 teaspoon of cooking wine, add enough salt at one time (to prevent the soup from coming out, no more salt at the back), then pour into the pot after the oil is hot , Stir while pouring, fry into broken eggs, let cool and set aside.
3.
Soak the dried bean curd with hot water in advance, and chop. The dried tofu skin I use is very convenient to use. It is sold in large supermarkets. When you want to eat it, soak it in hot water for 3 minutes. It is good for cold salad, hot stir-fry, stew, shabu-shabu, and dumplings. The nutritional value is high and the taste is very good. If you can't buy it, you can use dried tofu instead or leave it alone.
4.
Put the cumin, egg chopped, and chopped bean curd together in a larger pot. Wash the green onions and chop them into puree, chopped green onion, and chop the old ginger into minced ginger, and put them in the pot, and then pour some sesame oil.
5.
After stirring evenly, it can be used to make fillings. Dumplings, steamed buns, pancakes, and cooked wontons are all very delicious. They can even be used as a cold side dish, served with wine and porridge. It is very tender and delicious. . This dumpling filling is so fragrant! I just wanted to taste it. Who knows that I can’t stop it. Even if you don’t make dumplings, this stuffing is very delicious to eat as a side dish! If it weren't for thinking about making dumplings, I would have almost eaten it up.
6.
The dough is taken out, made into small doses, flattened and rolled into dumpling wrappers.
7.
Take out one of the dumpling skins, hold it on your left hand, put in a proper amount of dumpling stuffing, and wrap it into a cute little dumpling.
8.
After everything is wrapped, place it on the lid and wait for it to be cooked. If you don't eat it temporarily, you can dip it in dry flour to prevent sticking.
9.
Put enough water in the pot, put the dumplings in the pot after the fire is boiled, cover the lid, add cold water twice after boiling, and then boil the pot, the dumplings will become fat and cute, and the dumplings will be cooked. Take it out and put it in a bowl, serve it to the table and start eating!
10.
The dumpling stuffing made like this is so fragrant! I just wanted to taste it, but I almost ate the filling in one go!
