Red Soybean Skin

Name: Red Soybean Skin
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 sheets Dried bean curd; 2 pcs Millet spicy; 2 pieces Chives; 2 tablespoons Soy sauce; 3 tablespoons Balsamic vinegar; 1 tablespoon Sugar; 1 tablespoon Oyster sauce; Some sesame oil; Some White sesame; Some Red oil

by Squirrelfish 77

4.7 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

4

Today, I was very lazy. I turned the refrigerator and there was nothing, and I didn't want to go downstairs to buy. So I took out my dried tofu and mixed it with red oil. Soak for a few minutes, pour in some sauce, mix for 10 minutes, and serve. It is simple, nutritious and calcium supplement. The whole family loves it, like spicy food with some red oil. There are children at home or don’t like spicy food. Just omit the red oil, it's just as delicious.

Red Soybean Skin

1. Dried bean curd is this kind.

2. Add boiling water and soak for 10 minutes.

3. Cover a plate to soak faster.

4. Spicy millet and sliced small chives in circles.

5. 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, appropriate amount of sesame oil, stir well.