Cold Emperor Dish

Name: Cold Emperor Dish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Emperor dish; 2 pcs Single garlic; 1 piece chili; 1/2 tbsp sesame; 1/2 teaspoon salt; 2 tbsp Soy sauce; 1 tbsp Vinegar; 1/2 tbsp Sesame sesame oil

by Little Five's Food, Drink and Fun

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The emperor’s dish, the scientific name "Chrysanthemum chrysanthemum", we call the northern chrysanthemum. Compared with the local Chrysanthemum chrysanthemum, its stems and leaves are slender and the taste is slightly lighter. The stems and leaves of the emperor's vegetables are edible, and the tenderer the stems and leaves, the more delicious it tastes, with the refreshing scent of wormwood and the sweet fragrance of chrysanthemum. This emperor's dish, I only love cold salad, green in color, fresh, fragrant and crispy. "

Ingredients

500g Emperor Dish
2 pcs Single Garlic
1 piece Chili
1/2 tbsp Sesame
1/2 teaspoon Salt
2 tbsp Soy Sauce
1 tbsp Vinegar
1/2 tbsp Sesame Sesame Oil

Cold Emperor Dish

1. It is best to choose organic products for emperor dishes, with only tender stems and leaves.

2. Rinse, add salt and soak for 10 minutes, then rinse, and drain the water

3. Peel the garlic alone and chop it into minced garlic.

4. Wash the peppers and cut into pepper rings.

5. Mix light soy sauce, aged vinegar and sesame sesame oil into a sauce.

6. Pour the sauce into the emperor's dish and mix well.

7. Add minced garlic.

8. Add sesame seeds, mix well and serve.

9. If you like spicy food, you can add chili.

Tips:
The aromatic essential oils in the emperor's dishes are easily volatile when exposed to heat, and the nutritious value of the mixed salad is the highest when eaten raw.