Spicy Mixed Vegetable Soba Noodles

Name: Spicy Mixed Vegetable Soba Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 80g Buckwheat; 50g Emperor dish; 30g carrot; 10g Cooked peanuts; 5g garlic; 5g shallot; 5g sesame oil; 10g Salad oil; 10g Spicy sauce; 10g Tahini; 15g Soy sauce; 2g Sugar; 6g Oyster sauce

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The noodles are super delicious, spicy, fragrant and rich in taste. The whole body is warm after eating in winter. Of course, the method is super simple. Let’s take a look at how to make a bowl of noodles a trick for you. One is that you use the right sauce. There are so many kinds of sauces on the market, such as spicy sauce, chili sauce, peanut sauce, mustard sauce, mushroom sauce, hoisin sauce, black pepper sauce... You can’t finish counting, it depends on how you match it. This method is also suitable for meat dishes. If you don’t believe me, try it.

Spicy Mixed Vegetable Soba Noodles

1. Each material

Spicy Mixed Vegetable Soba Noodles recipe

2. Boil a pot of water, put the buckwheat noodles in the water and cook until soft, pick up and set aside

3. Add some oil to the water for boiling the noodles, blanch the emperor's vegetables in the water until they are just cooked, then pick them up and set aside

4. Heat up a pan, add the minced garlic in the salad oil, add the spicy sauce and sesame sauce to fragrant

5. Add about 1.5 bowls of water, add other seasonings and bring to a boil

6. Stir the cooked sauce into the buckwheat noodles, sprinkle shredded carrots, blanched emperor vegetables, crispy peanuts, and drizzle a little sesame oil, ready to eat