Roasted Herbs with Taro Balls
1.
Pour the immortal grass powder into a bowl, add cold water to dissolve it
2.
Stir in hot water
3.
Boil on the stove and pour it into a container. After cooling, put it in the refrigerator until solidified
4.
Boil milk and black tea leaves
5.
After the taro balls are cooked, put them in cold water twice
6.
Burn immortal grass to take out
7.
Add taro balls, burn immortal grass, milk tea, honey in a small bowl and you're done
Tips:
You can also add honey beans, sago and other favorite ingredients.