Cold Golden Sea Velvet Strips

Cold Golden Sea Velvet Strips

1. One bag of golden sea velvet strips and one cucumber and carrot.

2. Soak the sea velvet strips in cold water for one hour.

3. Boil water in a pot, and blanch the soaked sea mushroom strips in the water

4. Heat oil in a pot, add peppercorns, sesame seeds and chili in the oil to fry the flavor. Remember, put the peppercorns first, then add the sesame and pepper segments to a boil and turn off the heat immediately.

5. The blanched sea mushroom is taken out of the hot water and immediately immersed in cold water so that the flesh is firm and will increase the crispness. Shred cucumber and carrot. Add vinegar, salt, a small amount of sugar, and the seasoning oil that has just been fried, sprinkle with minced garlic, mix well, and the dish is ready. The sea mushroom is good, has no taste, the taste is tough and crunchy, it is chewy, it is worth eating ^_^.