Cold Hot Pot Noodles

Name: Cold Hot Pot Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Wide powder; 3 Chaotian Pepper; A tree parsley; A tablespoon Soy sauce; A teaspoon Vinegar; A teaspoon Oyster sauce; A teaspoon Tahini

by Snoopy's big leather shoes

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

1

I especially like the hot pot wide noodles. The Q bombs are smooth. Yesterday, I left half a bag of the hot pot, and it was served cold. It was also delicious.

Ingredients

100g Wide Powder
3 Chaotian Pepper
A tree Parsley
A tablespoon Soy Sauce

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A teaspoon Vinegar
A teaspoon Oyster Sauce

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A teaspoon Tahini

Cold Hot Pot Noodles

1. Hot pot wide noodles, you can also use other wide noodles, mine is non-foaming, if it is dry, soak it before cooking

2. Boil water in a pot

3. When the water is bubbling, add the wide flour, and the soaked wide flour will be cooked in a few minutes

4. Cook it until soft and you can fish it out

5. Wash and mince coriander

6. Chaotian pepper cut into pepper rings

7. Put it in a small bowl, add sesame sauce, oyster sauce, light soy sauce, and vinegar to taste. Because light soy sauce and oyster sauce have a salty taste, you don’t need to add salt. Mix well