1. Hot pot wide noodles, you can also use other wide noodles, mine is non-foaming, if it is dry, soak it before cooking
2. Boil water in a pot
3. When the water is bubbling, add the wide flour, and the soaked wide flour will be cooked in a few minutes
4. Cook it until soft and you can fish it out
5. Wash and mince coriander
6. Chaotian pepper cut into pepper rings
7. Put it in a small bowl, add sesame sauce, oyster sauce, light soy sauce, and vinegar to taste. Because light soy sauce and oyster sauce have a salty taste, you don’t need to add salt. Mix well
8. Pour on the wide flour, mix well and start, it’s really delicious
