Hot Pot Powder

Hot Pot Powder

by Big flower watermelon melon

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Every time I eat hot pot, my friends eliminate all kinds of meat and vegetables while talking and laughing.
Be sure to order sweet potato flour, it’s a must, preferably wide flour,
Pick up the sweet potato flour from the hot pot, put it in an oil dish, add some vinegar or something,
It was the perfect ending to this hot pot meal.

Maybe this is the way everyone likes to eat,
Such sweet potato powder becomes hot pot powder.
The most basic hot pot powder is the hot pot bottom material to make the bottom, add the cooked sweet potato powder,
Just add some basic seasoning.
There is also an upgraded version of Nang, you can add some beef broth or something, and the flavor will be stronger.

Ingredients

Hot Pot Powder

1. Soak the wide dry vermicelli in water for an hour. Crush garlic, cut green onion into small pieces, cut rutabaga into small pieces, and cut coriander into small pieces;

2. Put the hot pot bottom in the condiment bowl, heat it in the microwave for one minute, or steam it over water to let it melt;

Hot Pot Powder recipe

3. Add minced garlic, chopped green onion, vinegar, minced pepper and salt in the seasoning bowl;

4. Boil water in a pot, add the vermicelli, and cook for a few minutes; transfer it to a seasoning bowl, sprinkle with rutabaga particles, crispy soybeans and ground coriander, and start eating.

Hot Pot Powder recipe

Comments

Similar recipes

Mao Xuewang

Hairy Belly, Duck Blood, Soy Sprouts

Mushroom Chicken Noodle Soup

Chicken Soup, Wide Powder, Water

Family Version Grilled Fish

Sea Bass, Squash, Wide Powder

Mao Xuewang

Duck Blood, Fat Intestine, Hairy Belly

Smooth and Strong Sesame Sauce Wide Noodles

Wide Powder, Cucumber, Sesame Oil

Milk Mala Tang

Wide Powder, Instant Noodles, Baby Dishes

Pork and Cabbage Stewed Vermicelli

Pork Belly, Wide Powder, Frozen Tofu