Mushroom Chicken Noodle Soup

by Meimeijia's Kitchen

4.7 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

3

Simple noodles, with chicken broth as the base, are not only more delicious, but also more nutritious. Because there are leftovers, put it on top as a side dish by the way. It is a casual match, but it is delicious.

Ingredients

1 bowl Chicken Soup
300g Wide Powder
1/2 pot Water

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1 serving Stir-fried Pork With Mushrooms

Mushroom Chicken Noodle Soup

1. The chicken broth is tuned and ready

2. Stir-fry the shiitake mushrooms

3. All the ingredients are ready

4. Wide noodles torn open by hand

5. Boil a pot of water

6. Put the noodles in and boil until transparent

7. Put the cooked noodles in the soup bowl and place the side dishes on top

Tips:
The side dishes can be replaced with other types of your favorite. The noodles must be cooked until tender.

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