Family Version Grilled Fish

Ingredients

• 1 piece Sea Bass
• 1/2 Squash
• 1/2 bag Wide Powder
• 1 serving Meatball Combination
• 1/2 portion Enoki Mushroom
• 2 sheets Dried Tofu
• Some Black Fungus
• 1/2 a piece Shallot
• 2 tablespoons Chili Powder
• 2 tablespoons Cumin Powder
• 2 tablespoons Pepper
• 3 tablespoons Doubanjiang
• 30g Hot Pot Bottom Material
• 1 piece Ginger
• 1 head Garlic
• 1/2 Onion
• 2 pieces Hangjiao
• 6 pieces Millet Spicy
• 5 tablespoons Soy Sauce
• 5 tablespoons Cooking Wine
• Some Barbecue Sauce