Noodles with Green Bamboo Shoots and Fried Sauce
1.
Prepare the ingredients.
2.
Green bamboo shoots remove the leaves, scrape off the old skin, and use a grater to cut into filaments
3.
Add water to the soup pot and bring to a boil. Cook the shredded green bamboo shoots just now for about half a minute. When you see the shredded green bamboo shoots become soft and transparent, remove them immediately.
4.
Put the picked green bamboo shoots into cold water for a while, this is also to maintain the crisp and tender taste, and then drain the water and spread it on a plate for later use.
5.
Zhongzhuo fried noodles, take out the noodles and vegetable wraps, put them in the pot that has been blanched just now, and start cooking the noodles.
6.
It will become soft after two minutes, but it is still very strong. At this time, you can add a few ice cubes to the noodles and boil them again. The noodles will be cooked. Adding ice can make the noodles more gluten.
7.
Scoop out the cooked noodles and place them on top of the green bamboo shoots
8.
Add the sauce again, mix well and you can start eating, super simple.
Tips:
1. The green bamboo shoots should not be drenched for more than 30 seconds, and you need to have cold water after taking them out.
2. I used the noodles that came with the noodles, sweet and slightly spicy, very delicious.
