Cold Noodles with Sesame Sauce
1.
Dry cut noodles. When buying noodles, buy noodles for cold noodles. Hey, they give this kind of noodles.
2.
Boil a large pot of water, put the noodles in, cook 9 mature and remove.
3.
After the noodles are cooked, pass in cold water, then spread out... let cool.
4.
Put the prepared cowpea into the water for boiling the noodles, blanch it, over cool water, and set aside. There is also chopped coriander next to it.
5.
Laoganma add + pepper noodles + cooked sesame seeds + vinegar + light soy sauce, mix thoroughly and set aside.
6.
Add the sesame sauce to cold water and salt to dissolve, dilute and set aside.
7.
Garlic diced, crushed, and added with cold boiled water, it becomes garlic juice.
8.
There is also a dish of shredded cucumber.
9.
The last thing is to mix everything together, eat it, and eat it. When the weather is hotter, prepare all the seasonings and keep them in the refrigerator for a while before eating.