Cold Pork Skin
by 0 Zucchini 0
Favorite
Difficulty
Easy
Time
15m
Serving
3
Beauty and not fat
1. Blanch pigskin and scrape off excess fat with a knife
2. Heat the water, add the diced peppercorns and pork skin and cook for 10 minutes. While cooking, cut the chopped green onion and minced garlic
3. Prepare the sauce, pour soy sauce, add chili oil
4. Add pepper powder and vinegar
5. Put sugar in, put the chopped green onion and minced garlic into a bowl
6. Remove the cooked pork skin and cut into strips, put it in the prepared mixture and mix well.
