Cold Pork Skin Jelly

Cold Pork Skin Jelly

by l The noodles are too horizontal

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

I really like cold dishes, especially pig skin jelly, I will never get tired of it!

Ingredients

Cold Pork Skin Jelly

1. Thaw and boil for 3 minutes

Cold Pork Skin Jelly recipe

2. Remove all the fat and shave the back hair

Cold Pork Skin Jelly recipe

3. Cut the pig skin into strips

Cold Pork Skin Jelly recipe

4. Sliced ginger, a little pepper, bay leaves, Angelica dahurica, cumin, star anise! 2 pieces of nutmeg

Cold Pork Skin Jelly recipe

5. Add the right amount of water, three spoons of cooking wine, one spoon of soy sauce, three spoons of light soy sauce, and the right amount of sugar! Add a little salt and cook until the meat is rotten!

Cold Pork Skin Jelly recipe

6. Pour it into a basin and put it in the refrigerator!

Cold Pork Skin Jelly recipe

7. When eating, cut into strips, add minced garlic, vinegar, sesame oil, coriander!

Cold Pork Skin Jelly recipe

Comments

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