1. Thaw and boil for 3 minutes
2. Remove all the fat and shave the back hair
3. Cut the pig skin into strips
4. Sliced ginger, a little pepper, bay leaves, Angelica dahurica, cumin, star anise! 2 pieces of nutmeg
5. Add the right amount of water, three spoons of cooking wine, one spoon of soy sauce, three spoons of light soy sauce, and the right amount of sugar! Add a little salt and cook until the meat is rotten!
6. Pour it into a basin and put it in the refrigerator!
7. When eating, cut into strips, add minced garlic, vinegar, sesame oil, coriander!
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