1. The pork tongue bought the previous day is salted and stored in the refrigerator for later use. Wash and scrape off the white skin on your tongue. Marinate with cooking wine for a while, put it in an iron pan, add green onions (knotted), star anise, ginger, and add some light soy sauce. Boiling water for 15 minutes
2. Chill for a while.
3. slice. Add ginger, garlic, chopped green onion, celery froth, it tastes better, light soy sauce, a little balsamic vinegar, Hunan pepper segment, chili oil, a small amount of chili powder, I like the taste of MSG chicken essence (I do not put MSG chicken essence in my cooking ). Stir
4. Plate. Haha, is it simple and delicious!
Tips:Add a little less salt. I am born in the 1980s and I am from Sichuan. I love food and life. If you like me, add me on WeChat. jssj-cdmxc, the circle of friends updates more Sichuan dishes every day.
