1. Ingredients: 190 grams of cold potatoes, 50 grams of tomato sauce
2. Wash the cold potatoes, peel them, and cut into shreds. You can cut them thinly or thickly, and put them in a plate.
3. Squeeze tomato sauce evenly on the cold potato shreds and mix well when you eat
4. Cold potato is a crop in the south, which can be eaten raw or fried. The cold potato tastes slightly sweet, crisp and refreshing, and is paired with sweet and sour tomato sauce. It is a small cold dish for summer consumption and appetizer. When the weather is hot and the appetite is not good, give the family a plate of sweet and sour cold potatoes to drive away the hot and dry summer troubles
5. Finished product
Tips:You can also add some sesame paste or chili sauce to make it more flavorful.
