Steamed Meat Cake with Plum Dried Vegetables

Name: Steamed Meat Cake with Plum Dried Vegetables
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g Pork filling; 80g Dried plum; 100g Cold potato; 2 teaspoons Soy sauce; 2 cloves garlic; Some ginger; 1 teaspoon Cooking Wine; a little White pepper; 1/2 tsp Sugar; 1 teaspoon sesame oil

by Fable 7656

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Steamed meat patties with dried plums, the peculiar aroma of dried plums penetrated into the minced pork, and the crispy cold potatoes make this steamed patties more sweet and refreshing. Give it a try, it's really delicious!

Steamed Meat Cake with Plum Dried Vegetables

1. Soak dried plums and vegetables for later use.

Steamed Meat Cake with Plum Dried Vegetables recipe

2. Pork stuffing, cold potato

3. Add minced ginger, 2 teaspoons of light soy sauce, 1 teaspoon of cooking wine, a little white pepper, 1/2 teaspoon of sugar, and 1 teaspoon of sesame oil to the pork filling and stir slightly in one direction.

4. Peel the cold potatoes and cut into small cubes, wash the dried plums and squeeze to remove the water, and slice the garlic for later use.

5. Put a little bit of oil in the pan, saute the garlic slices and then add the dried plums and stir-fry to create a fragrance.

6. Stir-fry the fragrant dried plums and cold potatoes together in the meat filling and mix well.

7. Put the mixed meat into a deep dish and flatten it.

8. Put it in the steamer. (Zerui's mom likes to put it in a rice cooker, steaming rice underneath, and steaming meatloaf on top, which is convenient and fast)

9. The rice is steamed and the meatloaf is also steamed. Take out and sprinkle some chopped green onions to increase the color and flavor.

10. Bring some soup, it's really delicious for bibimbap!

Tips:
Today’s steamed meat pie is steamed with rice in a rice cooker. The meat pie is also thicker. A steaming process takes about 30 minutes. If you use a steamer for 20 minutes, you can.