Fried Cold Potatoes with Olive Vegetables

Fried Cold Potatoes with Olive Vegetables

by Feifei 2005

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The edible part of the cold potato is a fat tuber, rich in water, carbohydrates, sugar, protein, and some minerals, vitamins, etc.; its meat is white, tender and crisp, sweet and juicy, and can be eaten raw or cooked. It is processed into Sha Ge powder, which has the effect of cooling and removing heat. Raw food and cooked food are processed into Sha Ge powder, which has the effect of cooling and removing heat.

Ingredients

Fried Cold Potatoes with Olive Vegetables

1. Prepare cold potatoes and olive dishes

Fried Cold Potatoes with Olive Vegetables recipe

2. Cool potatoes, peeled, washed, and sliced

Fried Cold Potatoes with Olive Vegetables recipe

3. Heat oil in a pan, add ginger and garlic and saute until fragrant

Fried Cold Potatoes with Olive Vegetables recipe

4. Add cold potatoes

Fried Cold Potatoes with Olive Vegetables recipe

5. Stir fry

Fried Cold Potatoes with Olive Vegetables recipe

6. Add olive vegetables

Fried Cold Potatoes with Olive Vegetables recipe

7. Stir fry with salt

Fried Cold Potatoes with Olive Vegetables recipe

8. Loading

Fried Cold Potatoes with Olive Vegetables recipe

Tips:

1. Stir-fry cold potatoes over high heat to keep them crispy;
2. Olive vegetables have saltiness, so add proper amount of salt afterwards.

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