Cold Potato Bone Soup

Name: Cold Potato Bone Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Spine; 1 piece Cold potato; 1 tablespoon Cooking Wine; Some salt; 10g ginger; 2 tablets Bay leaf; 1 piece star anise; 1 piece Cinnamon; Some Wolfberry

by Hua Ning Yuyan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Yesterday I went to the morning market to buy vegetables. I suddenly saw something that looked very similar to sweet potatoes. I thought it was a sweet potato, but when I picked it up, it didn’t. I asked the boss what the dish was called, but the boss said it was sweet potato. Because we also call sweet potatoes as sweet potatoes locally, the boss went on to say, this is a southern dish, indeed, I haven't seen it before.

Later, I went to Baidu and searched it. This dish is called Liangshu. It is grown in southwestern my country. It is a legume root and stem food. It is also very nutritious. It has the effects of beautifying and beautifying, reducing blood pressure and fat, clearing heat and relieving heat. Containing trace elements such as protein and vitamins, which can improve immunity, it seems to be a good food indeed.

Ingredients

1000g Spine
1 piece Cold Potato
1 tablespoon Cooking Wine
Some Salt
10g Ginger
2 tablets Bay Leaf
1 piece Star Anise
1 piece Cinnamon
Some Wolfberry

Cold Potato Bone Soup

1. The cold potatoes and pork bones are ready. For the soup, pork leg bones are the best. I didn’t buy them today, only this kind of spine.

2. This is a cold potato, does it look a bit like a potato?

3. The skin of the cold potato can be torn off without peeling, and then cut into pieces for later use.

4. Soak the pig bones in water for a while, then blanch it again to remove the blood foam inside, pour a spoonful of cooking wine to remove the fishy, if you make the soup, it must be blanched in water. There is a layer of dirt floating on the blanched water. Then remove it and rinse it for later use.