Stir-fried Cold Potatoes with Sauce

Name: Stir-fried Cold Potatoes with Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 320g Cold potato; Some oil; 1 tablespoon salt; 1 tablespoon chili sauce; Some ginger; Some garlic; 1/2 a spoon Chicken Essence; Some shallot

by Feifei 2005

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The cold potato is also called sweet potato. The edible part is the fat root, which is rich in water, carbohydrates, rich in sugar, protein, and some minerals, vitamins, etc.; its meat is white, tender and crisp, sweet and juicy. Raw food, cooked food, and can be processed into Sha Ge powder, which has the effect of cooling and removing heat. It can be eaten raw or cooked, and processed into Sha Ge powder, which has the effect of cooling and removing heat.

Ingredients

320g Cold Potato
Some Oil
1 tablespoon Salt
1 tablespoon Chili Sauce
Some Ginger
Some Garlic
1/2 a spoon Chicken Essence
Some Shallot

Stir-fried Cold Potatoes with Sauce

1. Prepare cold potatoes

Stir-fried Cold Potatoes with Sauce recipe

2. Wash the skin of the cold potato and slice it

3. Heat oil in a pan, add ginger garlic and chili sauce and saute until fragrant

4. Add cold potatoes

5. Stir fry with salt

6. Stir-fry with chicken essence

7. Add chopped green onions and stir fry evenly

8. Loading

Tips:
1. Choose cool potatoes that are smoother and better peeled.
2. Cold potatoes can be fried or eaten raw. It is very sweet when mixed with sugar.