Stir-fried Cold Potato with Chopped Pepper and Shredded Pork

Stir-fried Cold Potato with Chopped Pepper and Shredded Pork

by Happy elf a

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Cool potato, alias: sweet potato, sago, jicama. The root tuber of the cold potato is large, the meat is white, crisp and juicy. It contains calcium, iron, zinc, copper, phosphorus and other elements necessary for the human body. It is also rich in vitamin C. It can be eaten raw or cooked. It also has the effects of lowering blood pressure, blood fat, cooling and removing heat.
Like sweet potatoes, cold potato is also a high-yield crop, especially in the south. In some places, cold potato is grown as a major economic crop. Because of its high yield, storage resistance, and low price, it is still very popular. The elves will buy one or two at home from time to time, so that they can be needed from time to time.
Although the office has a five-day and eight-hour work cycle, sometimes it is inevitable that the work is busy. Both inside and outside the company have to deal with it wholeheartedly. Sometimes there is a situation of working overtime. A simple and quick solution to dinner, the nutritious, delicious and healthy small stir-fry of meat and vegetables is the most popular.
Cut all the lean meat on the fresh-keeping layer of the refrigerator, cut all the sweet and crispy cold potato skin and cut everything, cut all the carrots with matching colors, quickly stir-fry, seasoning with some garlic and chopped hot peppers, it does not take ten minutes, it is nutritious and delicious. The beautiful meat and vegetable stir-fry will be perfect.

Stir-fried Cold Potato with Chopped Pepper and Shredded Pork

1. Preparation of all kinds of raw materials.

Stir-fried Cold Potato with Chopped Pepper and Shredded Pork recipe

2. Shred the lean meat, add cooking wine, starch, a little light soy sauce, and marinate for 5 minutes; mince the chives.

Stir-fried Cold Potato with Chopped Pepper and Shredded Pork recipe

3. Shred cold potatoes, carrots, and ginger.

Stir-fried Cold Potato with Chopped Pepper and Shredded Pork recipe

4. Pour cooking oil into the pot and add shredded pork when it is 50% hot.

Stir-fried Cold Potato with Chopped Pepper and Shredded Pork recipe

5. Stir-fry until the shredded pork changes color and serve.

Stir-fried Cold Potato with Chopped Pepper and Shredded Pork recipe

6. Leave the bottom oil in the pot and add the ginger shreds.

Stir-fried Cold Potato with Chopped Pepper and Shredded Pork recipe

7. After the aroma comes out, cool the potatoes and shredded carrots.

Stir-fried Cold Potato with Chopped Pepper and Shredded Pork recipe

8. Stir-fry on high heat for 2 minutes and add salt.

Stir-fried Cold Potato with Chopped Pepper and Shredded Pork recipe

9. Add the remaining light soy sauce.

Stir-fried Cold Potato with Chopped Pepper and Shredded Pork recipe

10. Pour a small amount of water along the pot, simmer for 1 minute, add garlic and chop chili and stir fry.

Stir-fried Cold Potato with Chopped Pepper and Shredded Pork recipe

11. Add the shredded pork that has been stir-fried before.

Stir-fried Cold Potato with Chopped Pepper and Shredded Pork recipe

12. Stir well and add chopped green onions.

Stir-fried Cold Potato with Chopped Pepper and Shredded Pork recipe

13. Add chicken powder.

Stir-fried Cold Potato with Chopped Pepper and Shredded Pork recipe

14. Stir-fry quickly and put on a plate.

Stir-fried Cold Potato with Chopped Pepper and Shredded Pork recipe

Tips:

1: Don't cut the cold potato too thick, thinner, easy to be cooked, and the taste is crisp.
2: You can't eat spicy food, you don't need to chop chili.

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