Cold Potato Chips

Name: Cold Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Yunnan Red Potatoes; Some Chili oil; 2s Shallots; Count pepper; 2 tablespoons Sweet vinegar; 1.5 tablespoons Soy sauce; a little MSG; 1 tablespoon Oyster sauce; a little salt; Some oil

by Shimizu Shark's Fin Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I especially like potatoes. I always have some potatoes. For my family, it is also a life-saving vegetable. When there are no vegetables, I fry a plate of potatoes. When I don’t like other dishes, I also fry a plate of potatoes. When stewed with pork and beef stew I prefer to put potatoes. This time, the cold potato, soy sauce, vinegar, shallot seasoning, topped with pepper oil and chili oil, is so delicious, so I recommend it to everyone.

Cold Potato Chips

1. Peel and slice red potatoes

2. Wash the potato chips with clean water

3. Add water to the pot, boil, pour in the potato chips, blanch the potato chips and remove them

4. After cooling boiled water, remove the water-controlled potato chips and place them with chopped green onions in a small bowl. Pour in the light soy sauce, oyster sauce, vinegar, and monosodium glutamate, stir well, and pour on the potato chips