Cold Potato Shreds and Secret Cold Sauce

Cold Potato Shreds and Secret Cold Sauce

by Old Yang's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Make more of this cold sauce at a time, suitable for crispy vegetables like lettuce and cucumber. The spice oil can be used for frying stuff at home, so it saves the taste. "

Ingredients

Cold Potato Shreds and Secret Cold Sauce

1. Boil cold oil with Chinese pepper, star anise, dried red pepper and bay leaves (if you don’t have one, leave it alone), and cook over medium heat.

Cold Potato Shreds and Secret Cold Sauce recipe

2. When the oil is 70% hot (judgment method, chopsticks are inserted into the oil, there are many small bubbles around), change to low heat, until the pepper turns red and bright, turn off the heat (don’t boil it, visually check that the pepper is lighter than expected Turn off the heat when the oil cools down, it will still fry).

Cold Potato Shreds and Secret Cold Sauce recipe

3. Mix the dried shrimp, sesame seeds, green onion, ginger and garlic together. Add 1 teaspoon of curry powder, 1 teaspoon of cumin powder, and half a teaspoon of salt. Stir well.

Cold Potato Shreds and Secret Cold Sauce recipe

4. Strain some of the spices out and continue to boil them until the green smoke comes out. Take them down (be careful not to get cold water) and let them cool for five seconds.

Cold Potato Shreds and Secret Cold Sauce recipe

5. Pour in little by little, and stir. Don’t pour in at once, it will overflow. The container should be deeper, deeper than the ingredients.

Cold Potato Shreds and Secret Cold Sauce recipe

6. Potatoes, green peppers, and carrots are shredded and blanched, removed from cold water, and washed once with pure water (clean and hygienic).

Cold Potato Shreds and Secret Cold Sauce recipe

7. Add one teaspoon of salt, half a teaspoon of sugar, half a teaspoon of monosodium glutamate, two teaspoons of white vinegar, and two teaspoons of secret sauce, and mix well.

Cold Potato Shreds and Secret Cold Sauce recipe

8. For serving, just add a little thick sauce to the dish. You can decorate it yourself and design the lace on the dish. I'm lazy, so I didn't make it.

Cold Potato Shreds and Secret Cold Sauce recipe

Tips:

1. Spice oil is our method of dealing with leftover oil. If you don’t have leftover oil, you don’t need to do so much.

2. If you like spicy food, you can add chili powder by yourself. I'm just one way. You have to draw inferences about it.

3. You can make more cold sauce and put it in the refrigerator. It can be used many times. You can also mix it with noodles.

4. During production, keep your hands dry to prevent accidental dripping into the oil and cause unnecessary damage

5. Other cold salads, such as cucumber and lettuce, are just like cats and tigers, and the steps are the same.

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