Mustard Beer Chicken

Name: Mustard Beer Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chickens; Some Thick bacon; Some Baby onion; Some Potatoes; Some Corn Aberdeen; Some garlic; Some parsley; Some Flour; Some Thyme; Some salt; Some Wild Mountain Fungus; Some Freshly ground black pepper; Some brown sugar; Some wasabi; Some beer

by Alvin's delicious kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Stew is easy for people to have enough confidence to try, especially a pot full of meat, vegetables and soup, so ratatouille is so popular, hehe, and the unhurried cooking process gives Enough time to react, is it sweet? Salty? Disadvantages sour? Hmm... some more bay leaves to improve the taste? No problem~

In fact, for a pot of stew, there are some "formulas" that can be applied. Maybe it can be called some stew coup. Of course, it is a pure natural method, and it is also some important elements that make home-made stew delicious. Therefore, the taste of home-cooked stew can have its own characteristics, but the essence is inseparable. Let's look at the ingredients first, and then list them one by one. "

Mustard Beer Chicken

1. Main ingredients.

2. The French mustard sauce is full of aroma and not spicy, so it is worth a try. Available at city'super.

3. Season chicken with salt and ground black pepper, fry until slightly caramel color, set aside.

4. Put bacon in the saucepan.

5. Wait until the bottom of the pot produces more caramel-colored sticky substance and emits a strong aroma, and it is ready for use.

6. Add onions, potatoes and thyme and stir fry until the onions are tender and the edges of the potatoes are slightly caramelized.

7. Put back the chicken and bacon, add brown sugar (a small spoon is enough) and mustard sauce and stir fry.

8. Pour the beer, scrape the caramel-colored substance from the bottom of the pot, add the fungus and corn aberdeen, and season with salt 30 minutes before being out of the pot.