1. Go to the market to select 10 catties of live, large prawns (the prawns are relatively clean), and wash them repeatedly until you see clear water. Then remove the head, remove the tongs, and open the back (cut a small knife on the shell of the shrimp tail). At this time, it is only about 2 kg, and then set aside for use.
2. For homemade chili sauce, this step is up to your own taste. Or you can have your favorite ready-made sauce. I added Laba Bean and Spicy Chicken Sauce and mashed them into the pot. Without a masher, I took a disposable bag and filled the sauce with the glass bottle and crushed it into the pot.
3. Spread the oil over one third of the bottom of the pot, heat it red until it smokes, add the pounded sauce, chili, concentrated chicken juice, cumin powder, garlic paste, etc. (according to your preference), stir fry the sauce over high heat to make Non-stick bottom of the pan.
4. Dice the potatoes, pour them into the chili oil and stir-fry them over high heat. Because potatoes are more difficult to cook, they can be cooked for a long time to taste. Turning is afraid that the previous sauce will stick to the pan, and it won't be possible if you turn it more. This is to cover the pot with a slow fire and cook for 3-5 minutes.
5. After 5 minutes, turn on the lid of the pot and turn on high heat. Pour the river prawns. Stir-fry the paper shrimp tails with red shells. Add a bowl of water and cook on high heat. Boil the water to dryness. (If you are afraid of less salt during the period, you can add appropriate amount of light soy sauce or seasoned chicken sauce)
6. After boiling both times, add a teaspoon of white sugar, 50ml of beer for freshness, and drizzle with a little sesame oil. Let it simmer for 3 minutes and it will be OK!
7. Fennel can be added before, but I don’t really like the smell of fennel, so just cook it for a while.
8. The potatoes have become puree.
9. Potatoes are boiled and delicious
10. I also make mango pancakes.
Tips:1. Add beer 5 minutes before starting the pot. If it is too early, the wine will be boiled and volatilized, and it will not be able to improve the freshness. If it is too late, the beer has not been cooked, and the taste of the wine is too strong!
