1. Wash the small potatoes and cook them in light salt water until they are cooked until they can be pierced through with chopsticks. At this time, the small potatoes are almost cooked. After removing them, let them cool and remove the skin, and place them on a baking tray lined with foil. .
2. Peel the garlic, chop it into fine pieces, or use a garlic press to make garlic paste, add salt, freshly ground black pepper, and olive oil, stir well, and place on the small potatoes.
3. Then grate the mozzarella cheese with a grater and spread it evenly on top.
4. Close the oven door at the same time, press the "Bake" button, set the temperature to 200 ℃, then press the "Timer" button, first set the time to 19 minutes (including preheating time about 4 minutes), press "Start /Stop" button starts preheating.
5. After preheating is complete, place the baking tray on the upper level of the main oven for baking. After the roasting is completed, you need to observe at any time during the roasting process. You can stop the roasting process and take it out when you see some mottled browning on the surface of the cheese.
Tips:Small potatoes are a variety of potatoes. They are slightly larger than ping pong balls. They have a strong fragrance and a good taste. If you can't buy them, you can also buy crisp potatoes for frying. Smaller ones are fine. If the size of the potatoes is too big and you are worried about the taste, you can cut the potatoes in half into slightly smaller pieces. For the oven, I use Beiding Technology. very useful. There is also its health pot at home.
