1. After washing, the small potatoes are steamed directly in a pot without peeling them. Poke them with chopsticks, and they will be steamed if they can be easily pierced in.
2. Flatten it with a knife.
3. Put a little peanut oil in a non-stick pan.
4. Add the squashed potatoes and fry them over a medium-to-low heat.
5. Fry both sides until browned and sprinkle with chili powder.
6. Put pepper and salt.
7. Freshly ground a little black pepper, sprinkle a little chopped green onion before serving.
