Cold Radish Skins-a Refreshing Appetizer

Name: Cold Radish Skins-a Refreshing Appetizer
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Radish in my heart; Some Dried red chili; Some garlic; Some pepper; Some Vinegar; Some Soy sauce

by Muzi 00

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The evening was too stuffy and I didn't want to eat. I made a cold radish skin, which is crisp and appetizing, slightly spicy and delicious. The method is simple and convenient. And radish contains less calories and more fiber, which makes it easier to feel full after eating, which is more helpful for weight loss. . . "

Ingredients

1 piece Radish In My Heart
Some Dried Red Chili
Some Garlic
Some Pepper
Some Vinegar
Some Soy Sauce

Cold Radish Skins-a Refreshing Appetizer

1. Take a radish from the heart, wash and cut into evenly thick slices, drain the water and set aside

Cold Radish Skins-a Refreshing Appetizer recipe

2. Put a little oil in the pot, add a few peppers, minced garlic, and dried chili until fragrant

3. Finally add some vinegar and light soy sauce, stir it, it’s ready

Tips:
1. Pickle the radish skins with salt for a while in advance, it will be more delicious

2. The radish is best to be beautiful in the heart, with sweetness in the spicy, very crisp