Cold Roasted Bran

Name: Cold Roasted Bran
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Xinliang gluten flour; A carrot; A Cucumber; 4 pcs garlic; 1.5g yeast; 2g Caster sugar; 300g warm water; Some Sesame sauce; Some White vinegar; a little salt

by Sunny

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Today, I entered the scorching dog days, a full 40 days, it is hard to think about it~ I went to morning exercise in the morning, although the sun is not so hot, I still feel the sultry heat, and after a while, the sweat will shed. It's hot and the taste is bad. Do you guys like cold dishes? Anyway, I like it brilliantly. Summer should be the season of garlic mixing everything. Haha~ Take two cucumbers, add some garlic, and serve the table to affirm the rhythm of the CD. Blanch some vermicelli, add some carrots, cucumbers, and mashed garlic to serve, no one doesn’t like it~ Use the steamed tendons made by the net red Zhenmi folding electric steamer, mix with mashed garlic, appetizer and serve. "

Cold Roasted Bran

1. Prepare ingredients and ingredients.

2. Add sugar and yeast to warm water and mix well.

3. Pour the gluten flour into the basin.

4. Slowly add the yeast liquid, stirring while adding, and mix until there is no dry powder.

5. Knead it again and ferment in a warm place with plastic wrap until it doubles in size.

6. Put it in the Zhenmi electric steamer.

7. Turn on the power and adjust the time for 30 minutes.

8. Start steaming.

9. After cooking, take out the steamed gluten and let it cool in the refrigerator overnight.

10. Remove the gluten.

11. Cut into slices, then cut into small pieces.

12. Put it in a big bowl.

13. , Carrots and cucumbers.

14. Put it in a gluten bowl.

15. The garlic is mashed and pureed.

16. Pour in white vinegar and salt and mix well.

17. Pour an appropriate amount of sesame sauce and stir evenly.

18. Stir well.

19. Pour in the sauce and mix well.

Tips:
Tips:

1. The temperature of the warm water used should not be too high to prevent the yeast from failing.

2. You can also put chili oil, sprinkle some sesame seeds, small red pepper, etc. on the surface to increase the taste.

3. Refrigerate the prepared gluten overnight, and the taste will be more chewy.