1. Add 1.5 grams of yeast powder to warm water, stir until the yeast is melted, and add 100 grams of gluten powder. Stir it into a dough.
2. Fermented until the whole dough can see even large holes.
3. Steam in a pot on boiling water for 25 minutes.
4. Wash black fungus and day lily to soak your hair.
5. Bake bran to cool and cut into pieces. Change the shiitake mushrooms and cut them with a knife.
6. Put the bottom oil in the pot. Roasted bran and fried yellow.
7. Put shiitake mushrooms and fungus. Put the day lily in the pot, add water and stir fry for three minutes.
8. Add light soy sauce and sugar. Use a spatula to squeeze the bran to taste.
Tips:Very simple and easy to make family Sixi roasted bran.
