1. Ready to make gluten materials
2. 300 g of Xinliang gluten flour added to the flour
3. Warm water and add yeast
4. Stir while adding water
5. Then soft
6. Brush the mold with a layer of oil
7. Add cooked gluten
8. Make it twice as big and steam it on the pot
9. Steamed and cut in about an hour
10. Cut into small pieces
11. Cut carrots and cucumbers into strips
12. Add soy sauce
13. Add balsamic vinegar, salt,
14. Add chili oil
15. Add chili oil
16. Fried garlic in the pot
17. And pour it on the gluten
18. Stir well
19. Finished product
Tips:Very simple and easy to cook
