Cold Gluten

by Move a stool to watch the show 08

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

The most suitable thing in summer is to eat gluten. Now that you have Xinliang gluten flour, you can make gluten at home anytime.

Ingredients

Cold Gluten

1. Ready to make gluten materials

2. 300 g of Xinliang gluten flour added to the flour

3. Warm water and add yeast

4. Stir while adding water

5. Then soft

6. Brush the mold with a layer of oil

7. Add cooked gluten

8. Make it twice as big and steam it on the pot

9. Steamed and cut in about an hour

10. Cut into small pieces

11. Cut carrots and cucumbers into strips

12. Add soy sauce

13. Add balsamic vinegar, salt,

14. Add chili oil

15. Add chili oil

16. Fried garlic in the pot

17. And pour it on the gluten

18. Stir well

19. Finished product

Tips:
Very simple and easy to cook

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