Cold Gluten

Name: Cold Gluten
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Xinliang gluten flour; 150g water; 1 spoon sesame oil; 2 spoons Soy sauce; several Little Red Hot Pepper; 1/2 a spoon Vinegar; 1 spoon Little red oil

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

The barbecue stalls all over the street are booming! Every time I pass by, I look at my saliva, but since I have a child, my food requirements are hygiene and safety first, so I have never given my child a barbeque at a stall. This new gluten flour from Xinliang is really sweet. It uses ready-made flour to make gluten delicacies. The preparation is extremely simple and delicious cold gluten can be made in two steps. One bag of gluten flour is enough for our small family to eat for several weeks, and we can fully enjoy the satisfaction of appetite. It's worth trying.

Ingredients

100g Xinliang Gluten Flour
150g Water
1 spoon Sesame Oil
2 spoons Soy Sauce
several Little Red Hot Pepper
1/2 a spoon Vinegar
1 spoon Little Red Oil

Cold Gluten

1. Put the gluten powder in a basin, add water, mix with chopsticks to form dry powder-free granules, cover with plastic wrap, and relax for half an hour.

2. Put the loosened dough in the steamer with a basin, and steam for 10 minutes after the water is boiled. Take out the dough and let it cool slightly.

3. Cut the steamed gluten mass into small square pieces, which are a little smaller, which is easy to eat and taste.

4. Mince ginger and garlic, cut red hot pepper into circles, and cut green onion into small pieces.

5. Pour light soy sauce, small red oil, and sesame oil into a bowl, pour all the condiments into the sauce and marinate for a while.

6. Pour the prepared sauce on the gluten cubes, mix well and serve.

Tips:
1. The ready-made gluten powder does not need to add yeast. Add some water to wake up, and you can get fluffy and soft gluten flakes, which is very convenient without washing the flour.